Ermira moringa biography

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    Overview of Moringa: Definition, Characteristics, and Uses

    Moringa, scientifically known as Moringa oleifera, is a fast-growing, drought-resistant tree native to the Indian subcontinent.

    It belongs to the family Moringaceae and is commonly referred to as the “miracle tree” or the “tree of life” due to its numerous health benefits and versatile uses. This tree can reach a height of up to 30 feet and has delicate, fern-like leaves that are edible and highly nutritious.

    Moringa has been used for centuries in traditional medicine and as a food source.

    Its leaves, stems, flowers, and seeds are all utilized for various purposes. The leaves can be consumed fresh, cooked, or dried and ground into a powder.

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    The seeds can be pressed to extract oil, which is used in cooking and as a skin moisturizer. The roots, bark, and flowers also have medicinal properties and are used in herbal remedies. Additionally, the tree is valued for its ability to purify water and improve